250 grams flour
150 grams butter
6 tbsps heavy cream
150 grams Cheddar cheese, grated
Dash of salt
A quarter teaspoon of pepper
Chilli flakes, 1 tablespoon
1 egg yolk, beaten
A tablespoon of white sesame seeds and poppy seeds
- Preheat the oven to 170*. Beat the butter with an electric whisk until soft. Add the cream and blend well.
- Sieve the flour and salt together and gradually add the mixture to the butter, just a little at a time. Add the cheese, the pepper, and chilli flakes and bind together.
- Chill the dough for thirty minutes and then roll it out to a 1/2 cm thickness. Cut the dough into circles (or desired shapes). Brush with the beaten egg yolk and sprinkle with sesame and poppy seeds.
- Bake for 15-18 minutes or till they turn golden brown. Cool completely before eating or storing.
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