When I first read about Apeksha Jain's The Gourmet Jar in the November issue of Good Housekeeping magazine I knew I had to taste her creations. It's a feeling that is similar with a particular recipe that I have to make or bake when I first read it or see it on a food show. And that doesn't happen with every recipe. I happened to be in Delhi last month spending time with my sons so we headed to Shahpur Jat and into Apeksha's confiture shop. A new term for me. I'm not a jam person except for baking jam tarts and pies but boozy jam? How interesting!
|The tasting table|
I wish Apeksha the very best. I hope many more delicious and interesting flavours find their way into the pink and blue jam shelves at The Gourmet Jar.
Thank you for stopping by today. Would be delighted if you connect with me/Like my page on Facebook as well.:) I've been a little occupied lately. One of India's best-known metal bands Undying Inc will be performing in our city on December 8 and the band members will be staying in our house. My younger son, Nishant, happens to be the drummer of this band. So you can imagine the excitement....regular posting will happen after the show is over!