This is Rachel Khoo's recipe.
250 grams plain flour
150 grams soft goat's cheese cut into small pieces
100 grams prunes, roughly chopped
80 grams pistachios, roughly chopped
1 tsp baking powder
4 free-range eggs
150 ml olive oil
100 ml milk
50 grams plain yoghurt
1 tsp salt
A pinch of freshly ground black pepper
Preheat the oven to 180C and line a 500 gram loaf tin with baking paper.
In a bowl mix together the flour, goat's cheese, prunes, pistachios, and baking powder.
In a separate bowl whisk the eggs until pale and fluffy in colour.
Then gradually use the oil, milk, and yoghurt. Add the salt and black pepper.
Fold the flour mixture into the whisked eggs.
Pour the batter into the prepared tin.
Bake until a metal skewer inserted into the centre of the cake comes out clean. This may take about 30-40 minutes. Leave to cool in the tin.
I couldn't photograph the whole cake as more than half of it was gone before I got a chance to take a picture!!
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