|A glass of judima/Dimasa rice wine made with black rice|
|Black, brown & glutinous rice|
I added three equal parts of black rice, brown rice, and glutinous rice. I have written about the process on my post titled The Dimasa Rice Wine. Needless to say that pouring a glass of wine is done with pride!:)
And checking out Google images on savoury cakes I had come across one that made me gasp! Cooked black rice on one such cake!
|Savoury cake with black rice, cheese, salami & a lot more|
|Savoury cake with a pretty salad|
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