|Dhansak with goat meat kababs and caramelised rice at Rustom's Parsi Bhonu|
Parsi food is more famous for its non-vegetarian dishes but the co-owner of the restaurant Kainaz Contractor has introduced vegetarian dishes from time-tested recipes from her family. One is a cauliflower dish that is cooked with coconut milk. But that evening we didn't try that one out.
The mains of dhansak with caramelised rice and goat meat kababs along with lentils with some meat pieces was just right.
|A bit of the tasty kachumbar can be seen here|
|Inside the restaurant|
|Accompaniments: (r) raisin & carrot pickle (l) prawn/garlic pickle|
My son's favourite was the Patrani machchi!
Out of the dessert options I chose laganu custard which translates to 'wedding custard' and is served at weddings. Made with milk, eggs and nuts, it's a perfect ending to a meal.