|A year-old judima served with fried chickpeas|
Judima is the rice wine brewed by Dimasas. There will also be a workshop on several aspects of the brew including making it commercially viable. It will be interesting to see and to listen to inputs by knowledgeable people attending the festival.
And the other reason is that there's major construction work going on in our house. With the flooding in summer, we are raising the floor of our ground floor by a several inches. I'm using our upstairs kitchenette and it is a little difficult with all the downstairs stuff shifted upstairs. The tiles are now being laid and one room should be ready by next week. And if one is ready the rest will soon follow.
Hopefully, I'll be able to dedicate more time for blogging in the coming month. And if I haven't been blog hopping like before, I'll surely be back at it again soon.:)