Sunday, April 9, 2017

Back From Kashmir


I got back from a wonderful holiday in Kashmir. Though it was a short trip, it was so enjoyable that even now, going about my regular chores, I think I'm smiling most of the time because my head is filled with images of blossoms of every hue! Walking out of the airport in Srinagar, the sight of cherry and almond blossoms lifted our spirits. There was a slight drizzle and rain-bearing clouds in the distance.

The next morning was spent exploring the area surrounding our guest house. We stayed in the outskirts, near the railway station. But this was nowhere like any other station in India. Plum and peach orchards dotted the area and we had such a lovely time walking around with our cameras.

In the afternoon we headed to the Indira Gandhi Memorial Tulip Garden. Spread over 12 hectares this is the largest tulip garden in Asia. Two million tulip bulbs have been planted here in 48 colours. Apart from tulips many cooler climate flowers like hyacinths, primroses, cyclamens and others were blooming. The air was fragrant with all these blossoms and the colours were a sight to behold.
The Zabarwan range of hills in the background had clumps of blossoming fruit trees.


Other flowers that were blooming in the garden.

Although dinner was usually at the guest house, lunch was Kashmiri wazwan. Here's a sample from Shamiana restaurant near Dal lake. It consisted of rista/meat balls in red gravy, rogan josh/aromatic lamb curry, seekh kabab in gravy, nan and rice.
On the way to Pahalgam we stopped at a bakery and bought some local bread called baqerkhani. The baker was happy to have us drop by that he gave us a large coconut biscuit to taste. There are many bakeries all along the route and Kashmiris are known to be experts at baking bread.


The Lidder river in Pahalgam.

More Kashmiri wazwan. Chicken curry, gushtaba, Kashmiri pulao and seekh kabab. All very delicious! A description of wazwan from Wiki. Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is an art and a point of pride in Kashmiri culture culture and identity. Almost all the dishes are meat-based.
My post isn't done but Blogger is imperative that I do not post any more photos. I wonder if others are facing the same issue. There's more to follow as we also went to Gulmarg and did some of the sights in Srinagar. My haul consisted of all kinds of nuts, dried berries, saffron, local honey and local mulberry jam. In fact I had baked a pie using the jam. Too bad I can't post the pictures. I'll try again later.



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